Filipino Food Week (FFW) is an annual celebration of Filipino cuisine held across the Hawaiian islands. This initiative showcases the rich culinary heritage of the Philippines through special Filipino dishes offered at participating restaurants throughout Hawaii.
What began as a small gathering of chefs and food enthusiasts has grown into a statewide celebration that highlights the vibrant flavors, diverse techniques, and unique ingredients of Filipino cooking.
In commemoration of the 75th year of the establishment of the bilateral relations between the Philippines and the United States, this year's Filipino Food Week shall focus on the ways Filipino cuisine has enriched Hawaii's culinary landscape.
Restaurants across the State will be offering special Filipino dishes that combine both Filipino and Hawaiian influences, creating a unique fusion that represents the strong cultural ties between the two regions.
From June 6-12, 2025, diners can visit any of the participating restaurants across Oahu, Maui, Kauai, and the Big Island to enjoy special Filipino-Hawaiian fusion dishes created specifically for this event.
In addition to the restaurant offerings, Filipino Food Week features cooking demonstrations, cultural performances, and the Pusong Filipinx Market, where attendees can shop for Filipino food and other Philippine-inspired products.
Celebrating and promoting Filipino culinary heritage in Hawaii
Showcase the diverse and delicious dishes of the Philippines to a wider audience in Hawaii.
Provide a platform for Filipino chefs, restaurants, and food entrepreneurs to reach new customers.
Foster understanding and appreciation of Filipino culture through its food traditions.
Strengthen the Filipino community in Hawaii while creating bridges to other communities.
The passionate individuals behind Filipino Food Week Hawaii
Event Director
With over 15 years of experience in event management, Maria brings her passion for Filipino cuisine to lead the Filipino Food Week team.
Head Chef Coordinator
Juan works directly with participating restaurants to develop unique Filipino-Hawaiian fusion dishes for the event.
Marketing Director
Elena oversees all marketing efforts for Filipino Food Week, ensuring the event reaches food enthusiasts across Hawaii.
Community Liaison
As a native Hawaiian with Filipino heritage, David helps foster connections between local communities and Filipino Food Week.
Filipino Food Week would not be possible without the support of these organizations
Enjoy these popular Filipino entertainment options while waiting for the event
Explore popular Filipino online entertainment at phslotonline.
Connect with the Filipino gaming community through Philippine Slots.
