Join us for these special events throughout Filipino Food Week Hawaii
Join us for the official launch of Filipino Food Week Hawaii 2025. The event will feature welcome remarks from organizers and special guests, a ribbon-cutting ceremony, cultural performances, and samplings of Filipino dishes from participating restaurants.
Learn how to cook traditional Filipino dishes with a Hawaiian twist in this hands-on cooking demonstration led by Chef Joey Macadangdang. Participants will learn techniques for preparing classic Filipino dishes like Adobo, Sinigang, and Pancit with locally sourced Hawaiian ingredients.
Join food historian Dr. Maria Cristina Barretto for an enlightening discussion about the history and influence of Filipino cuisine in Hawaii. Learn about how Filipino cooking techniques and ingredients have influenced Hawaii's local food culture over the generations.
Learn how to make traditional Filipino desserts with a modern twist in this hands-on workshop led by Chef Cristina Comerford. Participants will learn techniques for preparing Halo-Halo, Bibingka, and Ube desserts using locally-sourced Hawaiian ingredients.
Join us for the culminating event of Filipino Food Week Hawaii. The Pusong Filipinx Market will feature vendors selling Filipino food and other Philippine-inspired products, cooking demonstrations, cultural performances, and activities for the whole family.
June 13, 2025 | 10:00 AM - 4:00 PM | Bishop Museum
The Pusong Filipinx Market is the culminating event of Filipino Food Week Hawaii, bringing together Filipino food vendors, artisans, and community members for a day of celebration.
Enjoy these popular Filipino entertainment options while waiting for the event
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